Food safety issues have caused serious harm to human health, raising widespread concern across society. In recent years, numerous food safety incidents have emerged, such as the "clenbuterol" scandal, which revealed that even large companies like Shuanghui Group are not immune to product safety risks. How much of our daily diet is affected by these problems? According to statistics, there are up to 200,000 cases of food poisoning in China each year, many of which are linked to contaminated food. Incidents like "Streptococcus suis," "Fushou snail," "red heart egg," "Tuobao fish," "melamine," "skinny meat," and "fast chicken" have not only harmed people's health but also shaken public confidence in food safety. People now live in fear, unsure of what is truly safe to eat.
In reality, most food safety problems stem from unsafe animal feed. Why do so many hazards exist in animal food? The answer lies in the use of banned or restricted chemicals and antibiotics in animal feed during the breeding process. These harmful substances accumulate in animals and, when consumed by humans, can lead to acute poisoning, chronic diseases, birth defects, early puberty in children, and the rise of superbugs—posing serious threats to human health.
The animal breeding industry is facing growing challenges. Not only are breeding costs rising, but disease outbreaks are becoming more frequent and difficult to manage. Old diseases are evolving into atypical forms, while new viral and bacterial infections are on the rise. Immune failure and complex mixed infections make treatment increasingly difficult. As a result, farmers face high medication costs and significant losses due to animal deaths, often spending a lot of money without seeing returns.
Experts believe that the root cause of these problems is the weakened immunity of animals, leading to reduced resistance and increased susceptibility to disease. One major reason for this is the long-term use of antibiotics in feed. Overuse has led to immune suppression, making animals more prone to illness and harder to treat.
The aquaculture industry has been hit hardest by antibiotic overuse. According to reports, half of China’s antibiotics are used in animal farming, with experts estimating that around 97,000 tons of the 210,000 tons of antibiotics produced annually are used in livestock and poultry. Since the 1950s, antibiotics have been widely added to feed to prevent disease and promote growth. However, due to low levels of education and awareness among farmers, many prioritize short-term profits over food safety, leading to excessive or improper use of antibiotics.
While long-term antibiotic use has improved feeding efficiency, it has also caused serious side effects. It weakens the immune system, disrupts gut microbiota, causes digestive issues, and leads to antibiotic resistance. Residues in animal products further threaten human health. In response, the Chinese government has taken action, banning the use of antibiotics in feed. It is expected that antibiotics will eventually be phased out as feed additives.
To address these challenges, new biological feed additives are emerging as a safer alternative. Experts have developed solutions such as probiotics, prebiotics, organic acids, antimicrobial peptides, and herbal additives. Among them, Yousheng-Ziyue Eugenics, a natural biological feed additive, has shown promising results in regulating the health of various animal systems. These innovations offer a sustainable path forward for the breeding industry, ensuring both animal welfare and food safety.
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