Qiu Chunyan reported that according to foreign reports, a U.S. study found that eating milk or eating milk during its consumption helped eliminate unpleasant garlic taste.
Reported that garlic is rich in magnesium, selenium, vitamin B6 and vitamin C and other ingredients, with lower blood pressure and cholesterol and other health benefits. However, after eating garlic, the lingering “clove of garlic†is often disgusting.
According to foreign reports, this unpleasantness caused by garlic may be easily eliminated with other foods. A research report from the Vitello Laboratory of the Department of Food Science and Technology of the Ohio State University shows that the main components of the "garlic" are allyl mercaptan, diallyl disulfide, methyl mercaptan, etc. Both vegetables and beverages can eliminate the odor of these substances, and milk has the most obvious effect of removing the smell of diallyl disulfide.
According to the report, some drinks or foods rich in moisture, fats, such as milk, can reduce "clove scent," and when these foods are mixed with garlic, "deodorant" works best. The research report published in the US magazine also mentioned that water, skim milk, whole milk and 10% sodium casein all have the effect of removing garlic. However, compared with skimmed milk, whole milk is more effective than whole milk. One chip.